Petrucco Friulano Fruili Colli Orientali DOC 2019
Petrucco Friulano Fruili Colli Orientali DOC is made from the Friulano grape - originally called Tokai Friulano - Intense and flowery, dry and expressive. Hints of hawthorn nettles and wild flowers. Gently dry and fragrant and full of flavour- long minerally dry aftertaste with salty notes. An exciting new find - this is a lovely wine - ideal as an aperitif or also really great with all fish and light meat dishes. T Petrucco Winery is the result of Lina and Paolo Petrucco`s love for their land we are in the heart of the D.O.C. area Colli Orientali of Friuli (Eastern Hills Of Friuli), in the town of Buttrio in Monté, Udine (Italy). The Colli Orientali of Friuli are sunny and gentle slopes, ideal for viticulture, that has been practiced in this area since ancient times. The soil is of Eocene origin, basically made up of stratified clay and calcareous marls. This peculiar soil, locally called ponca , is particularly suitable for vine-growing, because it is very rich of mineral salts and microelements. The estate spreads over a total area of35 hectares with vineyards covering25 hectares. Because of the focus on high quality the average annual production consists of about100,000 bottles , as a result of an intentionally low yield.
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Petrucco Friulano Fruili Colli Orientali DOC is made from the Friulano grape - originally called Tokai Friulano - Intense and flowery, dry and expressive. Hints of hawthorn nettles and wild flowers. Gently dry and fragrant and full of flavour- long minerally dry aftertaste with salty notes. An exciting new find - this is a lovely wine - ideal as an aperitif or also really great with all fish and light meat dishes. T Petrucco Winery is the result of Lina and Paolo Petrucco`s love for their land we are in the heart of the D.O.C. area Colli Orientali of Friuli (Eastern Hills Of Friuli), in the town of Buttrio in Monté, Udine (Italy). The Colli Orientali of Friuli are sunny and gentle slopes, ideal for viticulture, that has been practiced in this area since ancient times. The soil is of Eocene origin, basically made up of stratified clay and calcareous marls. This peculiar soil, locally called ponca , is particularly suitable for vine-growing, because it is very rich of mineral salts and microelements. The estate spreads over a total area of35 hectares with vineyards covering25 hectares. Because of the focus on high quality the average annual production consists of about100,000 bottles , as a result of an intentionally low yield.
