Evandria Imperialis 2019 Extremadura Spain
Code: SP48
£12.75
Hand harvested at the end of August with temperature controlled red vinification on skins. Aged six months in American and French oak, this wine has an intense red garnet colour. Aromas of ripe fruits and toast precede a mineral palate with soft tannins finishing warm with hints of spices and wood. Perfect with red meat, barbecue, roast beef and hearty stews.
Order before midday for next-day delivery
Hand harvested at the end of August with temperature controlled red vinification on skins. Aged six months in American and French oak, this wine has an intense red garnet colour. Aromas of ripe fruits and toast precede a mineral palate with soft tannins finishing warm with hints of spices and wood. Perfect with red meat, barbecue, roast beef and hearty stews.
